This is the presentation we like!
And now, for the how to.............
|After thawing and rinsing the lobster tail, use kitchen shears to carefully cut both sides of the membrane - on the bottom side of the tail.|
|Use your fingers to grab this membrane and carefully pull it away from the tail.|
|Reach in, under the shell, and gently pull the lobster meat away from the shell.|
|Remove the meat completely from the shell.|
|Use the shears to trim any black 'hanger onners' from the side of the meat. Now, insert the soaked wooden skewers into the lobster meat. Leave a space between the two skewers.|
|This is what you want the lobster meat to look like! Juicy and succulent, but done! Now, use a twisting, turning motion on each of those wooden skewers and remove them from the lobster meat. Serve your lobster with lemon wedges and melted butter. |