Saturday, June 23, 2018

Pesto and Ham Sandwiches

If you know me, you know that I like shopping at Costco.  My husband and I were there not long ago and they were sampling these sandwiches.  What a great taste combination! Well, we knew we had company coming so we thought they would be perfect and so easy.    We bought all the ingredients right there and the next day we made up the sandwiches.  They were a big hit and so we made them again for company that stopped by today.  Once again they were shining stars.  I made my Potato Salad and a cold veggie plate to go with them.  The ham I used was the smoked ham chunk that Costco carries.  Enjoy this easy and yummy treat!

                                                   Pesto and Ham Sandwiches


                                                 PESTO AND HAM SANDWICHES

1 loaf Sourdough Baguette
Prepared Pesto (or, you can make your own)
Smoked Ham Chunk, sliced
Brie, with the rind removed

Slice the Baguette nearly all the way open, the long way.  Lay the Baguette open and slather generously on both sides with the Prepared Pesto.  Place the sliced ham on the bottom.  Spread the Brie onto the Ham. Close the Bread and press firmly.  Now, you can slice it and eat.  Or, you can wrap the whole sandwich with plastic wrap and it can go into the fridge.  I have made this several times and it keeps very well for a couple of days.  The pesto soaks into the bread!  Yum!  When you are ready to serve it, I like to slice it on the diagonal and serve smallish sandwiches - it's easier to eat - looks really good and everyone can always have seconds...  or maybe even thirds!

Note:  You can use other meats..  smoked turkey, salami, roast beef etc.
           You can make your own pesto or a yummy Chimichurri Sauce is good (no nuts and no cheese)
           You can skip the cheese (only if you must) or try another soft cheese to suit your taste.
           You can use a good Sweet Baguette instead of Sourdough if you like
           

1 comment:

Anonymous said...

Sounds so good. Thank you!