Grilled Zucchini and Cheese Sandwich
2 small Green Zucchini, sliced the long way and 1/2” thick (4 slices per squash)
1 cup grated Sharp Cheddar Cheese
4 slices Sourdough Bread (Rye Bread is really good too)
Spray a non stick cooking spray onto your grill pan. Heat pan to med. high heat. Saute the sliced zucchini lightly on each side. I usually do this for about 1 1/2 to 2 minutes per side, you don’t want to overcook it. Salt and pepper one side of the squash.
Spread a thin coat of Dijon Mustard on one piece of bread for each sandwich. Layer the cooked zucchini on the bread. Sprinkle the Sharp Cheddar Cheese on the Zucchini. After you put the second slice of bread on top, spread a light coating of soft Margarine on the top slice. Put the sandwich in the heated grill pan, margarine side down. Spread the top slice of bread with soft margarine. Once your sandwich is browned on the first side and the cheese is beginning to melt, carefully turn the sandwich over and brown it on the second side.
This sandwich is really good with grilled onions on top of the zucchini too!
Makes 1 sandwich