Fried Egg and Bacon Sandwich
In a small bowl, combine 1/2 to 1 full teaspoon Sriracha Hot Thai Chili Sauce with 1 tablespoon mayonnaise. At first, you will want to taste the mayonnaise with 1/2 teaspoon of the Srirache Sauce in it and add more (a little at a time) to get to the correct amount of spiciness to suit your taste. This makes enough for 2 sandwiches.
1 whole wheat thin bun per sandwich - you can use lightly toasted bread if you can't find the buns
2-3 slices crispy fried bacon, I cut my bacon in half for the right size strips
1 fried egg, popped yolk is my favorite
Spread half the Sriracha Mayo on one side of the bun. Place the crispy bacon on the bun. Place your fried egg on top of the bacon. Put the top of the bun in place and cut your sandwich in half. You can serve this with a small bowl of fruit or just enjoy it by itself. Even without the bacon it is a quick and easy meal or snack.