Cheesy Buttery Biscuit Sticks
1/4 cup Butter, melted
1 1/4 cups Flour
2 teaspoons granulated Sugar
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 cup Cheddar Cheese, grated (optional, of course)
2/3 cup Milk
Preheat oven to 450˚. In your oven or microwave, melt Butter in an 8 or 9 inch square pan - just until melted. I like to use a glass baking dish for these Biscuit Sticks.
In a large mixing bowl, stir together the Flour, Sugar, Baking Powder and Salt. Toss in the grated Cheddar Cheese. Add Milk to dry ingredients and stir just until dough clings together. Sprinkle a little flour onto your board and knead lightly about 10 times. Pat the dough out to 1/2 inch thick and 8 or 9 inches square, to fit your pan. With a floured knife, cut the dough in half, and then into sticks about 1 inch wide. You should have 16 to 18 Biscuit Sticks. Dip each stick, turning over in the melted butter to coat, and place into two rows in your pan. Bake for 12 to 15 minutes, until golden brown. Serve hot.
Makes 16 to 18 Buttery Biscuit Sticks.