1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Agave sweetener or granulated sugar
2 tablespoons milk
1 pound shredded cabbage (about 6 to 7 cups)
1/2 teaspoon salt
1/4 teaspoon pepper
Whisk all the dressing ingredients together. Toss dressing with about a pound of shredded cabbage. (you can cut your own or use a bag of already shredded coleslaw mix from the grocery store - found with the bagged salads) You can adjust the sweetness and vinegar to suit your own taste. Chill for at least an hour.