Crackers 'N Herbs

We have finished decorating our house inside and out.  Now we begin getting ready for our Christmas Party in a week.  I have the lists that show the whats and the whens on the makings.  Today I put together a very simple Cracker Snack.  It is pleasantly herbed and it will keep for over a week in a Ziploc bag.  Hubby and I just have to stay out of them!

                                   




CRACKERS ‘N HERBS

8 cups Soup or Oyster Crackers

6 cups Fish Crackers

1/2 cup unsalted Butter, melted

1/4 cup Canola or Vegetable Oil

1/2 teaspoon lemon pepper

1/2 teaspoon garlic salt

1/2 teaspoon fresh Rosemary, finely minced

1/2 teaspoon fresh Sage, finely minced

1/2 teaspoon fresh Thyme, finely minced

Preheat oven to 275˚.  Combine the two kinds of crackers in a large baking pan.  In a small sauce pan combine the melted butter and oil with the remaining ingredients.  Pour this mixture over the crackers and toss them well.  Bake for 20 minutes, stirring the mixture every 5 minutes.

These crackers will keep for over a week if stored in an air tight container or a Ziploc bag.