3 Ripe Avocados (to check for ripeness, gently squeeze - it should give a little, but not be mushy)
1/4 cup Onion, finely chopped (red, white or green are good)
1 Roma Tomato, chopped small (about 1/2 cup)
1/4 cup Cilantro, chopped (this is good but optional)
1 Large Jalapeno Pepper, chopped fine (about 2 tablespoons)
Note: fresh Jalapeno is best but even the pickled ones work
1 tablespoon fresh Lime Juice
1/8 teaspoon Salt (a pinch)
Black Pepper (half a pinch)
1 or 2 teaspoons Franks Original Hot Sauce (spicy or not so..)
Cut Ripe Avocados in half and remove the seed. Use a large spoon to scoop out the avocado by running the spoon in along the skin. Place the avocados into a medium size bowl. Add the remaining ingredients, except for the Hot Sauce. Use a fork to gently smash the ingredients together. I like to leave it a bit chunky. Now, taste the guacamole and add the Hot Sauce to suit your taste.
Serve with tortilla chips.